Taggiasca olives originate from Provence, France, and were brought to Liguria by Benedictine monks around the 8th century, who cultivated them near Taggia, hence the name. The monks developed the cultivar through grafting and selection in the ideal Ligurian climate, creating a small, sweet, and fruity olive, prized for the excellent oil it produces, which has become a regional delicacy.
Heart Health:
Lowers LDL cholesterol, increases HDL, improves blood vessel function,
and reduces risks of stroke and heart attack due to antioxidants and
oleic acid.
Anti-inflammatory: Contains oleocanthal and polyphenols that combat chronic inflammation linked to many diseases.
Antioxidant Power: High in Vitamin E and polyphenols, protecting cells from damage.
Type 2 Diabetes: Can improve insulin sensitivity and help control blood sugar.
Brain Health: Antioxidants may protect against age-related cognitive decline like Alzheimer's.
Gut Health: Can kill harmful bacteria like H. pylori.
Bone Health: Antioxidant properties might help prevent bone breakdown
The European Union has agreed to accept United States-imposed tariffs of 15 percent on table olives and olive oil as part of a wider trade deal....
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With newly published guidelines, the USDA has officially laid to rest one of the most persistent myths about olive oil; namely that it should not...
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Scientific evidence now indicates that during frying olive oil behavior is usually equal or superior to that of refined vegetable oils Frying is one of...
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LoZio – High Quality Italian Extra Virgin Olive Oil.
